Nitida Wine & Food PairingR 475.00
4 MARCH 2020 • 18h30 • THE KITCHEN
JOIN US IN THE KITCHEN FOR AN EXCLUSIVE NITIDA WINE AND FOOD PAIRING ON WEDNESDAY, THE 4TH OF MARCH 2020!
Arrival - Nitida Sauvignon Blanc 2019
Pan-Seared Scallops with a Pea Purée with an Orange & Ginger dressing
Starter - Nitida Coronata Integration 2017
Crispy Pork Belly roasted with Verjuice served with Pickled Cabbage, Sweet Potato Rosti & Apple Sauce
Main Course - Nitida Calligraphy 2017
Slow Braised Lamb Neck with Caponata, Parmesan Potato Gratin and a Rich Jus
Dessert Nitida Riesling 2017
Baklava with Honey & Elderflower Syrup served with a Poached Pear & Double Whipped Cream
R475.00 Per Person • BOOKINGS ESSENTIAL
Situated in the heart of the Durbanville Wine Valley you will find our family-owned and operated wine cellar. Although not intentionally award-driven, there is no denying the status of our Wine of Origin Cape Town, boutique wines. For us, being handmade is more than just a physical process and approach, it is about perfecting the small details along the way while treating each batch of juice with respect throughout its journey from the vine to Nitida wines. It is also about working with nature and thereby ensuring that the wine embodies our attitude and brand.