Don’t miss our Platter to the Table Sunday Lunch Feast! Inspired by classic farmhouse fare, our menu changes weekly depending on which fresh, seasonal produce is available. From a hearty Sunday roast to slow-cooked Oxtail or homemade Chicken pie with veggies & salads, your table will be served with traditional favourites. Don’t forget about our freshly baked bread selection, and of course, what meal is complete without a traditional dessert?
26 March 2023, 2 April 2023
Adults, Children, Children under 4
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