With its beautiful sprawling green lawns and chic interior, dining at this trendy venue is nothing short of the heavenly Cape wine in the Free State.
Drinks in The Kitchen
With over 200 wines from 70 wine estates, The Kitchen is home to the most extensive wine cellar in the Free State and Northern Cape. From Klein Constantia to Kanonkop and Roodeberg to Rupert & Rothschild, iconic gems and super quaffers are available by the glass.
The bar also serves craft beer and ciders on tap and features an artisan Gin Bar with more than 30 of South Africa’s most popular local gins.
Food in The Kitchen
The Kitchen’s tapas menu makes for playful food and wine pairing. Choose from a list of delectable local and Mediterranean tapas to build your platter, served with freshly baked ciabatta.
A contemporary, chic, Cape wine lands vibe! Try biltong with your Beyerskloof, or sip De Wetshof Limestone Hill Chardonnay with the snoek terrine. Or kick back with gazpacho – chilled Spanish tomato soup – and an equally chilled Chenin blanc from Cederberg Private Cellar.