Warwick Food & Wine Pairing

by Warm Karoo & The Kitchen

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R 450.00

Join Warwick Wines for an exquisite food and wine pairing in The Kitchen, located at Warm Karoo on the 18th of April 2018!

Arrival First Lady Sauvignon Blanc

Starter - First Lady Rosé
Pea Risotto with Sumac-crusted Norwegian Salmon

Intermediate - First Lady Chardonnay
Creamy Wild Mushroom Soup capped with Butter Puff and Blue Cheese & Walnut Truffle

Main - First Lady Cabernet Sauvignon
Five-spiced Duck Confit served with Fennel & Potato Gratin & Citrus-glazed Baby Carrots

Dessert - Warwick Trilogy
Bitter Dark Chocolate Fondant with Berry Compote and Vanilla Clotted Cream

R450.00 Per Person • BOOKINGS ESSENTIAL