Delheim Food & Wine Pairing

by Warm Karoo & The Kitchen

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R 475.00

19 FEBRUARY 2020 • 18h30 • THE KITCHEN

JOIN US IN THE KITCHEN FOR AN EXQUISITE DELHEIM WINE AND FOOD PAIRING ON WEDNESDAY, THE 19TH OF FEBRUARY 2020!

Arrival - Delheim Sauvignon Blanc
Creamy Wild Mushroom & Truffle Risotto, with a Parmesan Crisp and Micro Herbs

Starter - Delheim Rosé
Nicoise-style salad with Blackened Trout and a Lime & Watercress dressing

Main - Delheim Grand Reserve
Herb-Crusted Rack of Lamb served with Tomato, Harissa & Brinjal Lentils

Dessert - Delheim Edelspatz
Peach, Honey & Almond Tart served with Lemoncurd Ice-cream


R475.00 Per Person • BOOKINGS ESSENTIAL