As various altitudes create different microclimates, chardonnay grapes are carefully selected from different vineyards. Made from 100% Chardonnay, expect a vibrant, fruity and crisp MCC. It will maintain freshness and a refined finish for years to come.
Made with 100% Pinot Noir grapes hand-picked from a single vineyard block in the Elgin valley, this elegant salmon-pink bubbly is a must for sophisticated celebrations. Vibrant strawberry and apple notes, crisp minerality and an intense finish make this rosé the perfect way to begin your special occasion in style. It’s equally sublime with light seafood dishes too.
With its exuberant bubbles and golden hue, this deliciously dry Cap Classique Brutis a must for any celebration, big or small. Begin proceedings on a high note with this as your welcome drink, use it for toasts, or enjoy it with a lavish breakfast. Made in the traditional French style with a blend of Chardonnay and Pinot Noir grapes fermented in the bottle.
Green in colour with a yellow hue, the wine shows fresh tropical fruit aromas with passion fruit, gooseberries and cut grass undertones. Layers of the above-mentioned fruits follow through on a well-structured and balanced palate.
An aromatic Sauvignon blanc filled with a combination of capsicum and grassy notes with gooseberries. The wine leaves a sensation of creaminess on the mid-palate yet finishes off with a crisp acidity leaving your palate refreshed.
Classical sea breeze affected Durbanville sauvignon blanc. Pale straw in colour with lime green flashes around the edges. Strong grapefruit presence on nose and palate with waves of granadilla and guava.
A vibrant classically styled Sauvignon Blanc with brilliant lemon-lime colour. Complex aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering finish.
Bright, clear appearance with a slight green tinge. Aromas of Granny Smith apples, white blossom & fynbos. on the palate, the wine is concentrated, crisp & fresh with elegant minerality.
Grapes from various vineyards combine in this popular and versatile varietal wine. Unwooded, the aperitif-style is popular for its distinctive gooseberry flavours, while the well-integrated apple, winter melon and lemon ensure complexity and structure.
Star bright wine with tinges of lime green. Charming aromas of white peach, blossoms and citrus. Crisp acidity, balanced beautifully with the fruit that follows through on the palate, is backed by a soft creamy texture that lingers long and finishes with a refreshing lime character.
Shows admirable complexity, an array of perfumes: apple and pear, some kumquat and guava, as well as a distinctive seam of thatch. The apple intensifies in the flavours, ripe and crunchy. Although dry, there is good palate weight, a rounded mouthfeel, and a fresh lift.
This Chenin Blanc is both crisp and fruity with green guava, pear, apple and hints of litchi on the nose. A well-balanced palate and a strong finish. Perfect with friends in summer, over a picnic-style meal including sesame coated chicken goujons and grilled goats cheese crottin on crisp bruschetta.
The wine is bright in appearance, with a nose of fresh pears, ripe apricots and subtle oak spice from maturation of just over 40% of the blend in large, neutral oak barrels and foudres. The firmly textured wine displays a fine crisp neutral acidity penetrating the length of the palate, supporting flavours of ripe Granny Smith apples and cinnamon spice. As with all wines of pedigree, the length of the finish is a mark of the wonderful concentration of fruit flavour and balance often achieved through the use of mature vineyards, as is the case here.
Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.
The wine displays a brilliant pale straw colour. Aromas of fresh pineapple and apricot spring from the glass. Lightly toasted brioche characters, testament to the barrel ageing on the lees, compliment the nose. The entry on the palate is vibrant with fresh sweet lime, grapefruit and subtle ginger spice notes. The palate has a smooth texture with a refreshing finish.
Distinctive fresh citrus characters, green apple and pear notes are evident on the nose and palate. An extended and elegant aftertaste is supported by crisp acid and finely grained tannins.
This maiden vintage is a blend of Chardonnay grapes, coming together to expresses lychee and citrus on the nose with lime and pear on the palate. Well-balanced acidity adds freshness and complexity.
This full bodied Sauvignon Blanc based blend offers a variation of fruit characters including ripe gooseberry, green peppers, green melon and hints of tropical fruit.
85% Sauvignon Blanc, 9% Semillion,6% Chenin Blanc
The Pinot Noir portion of the blend lends the Tranquille the beautiful salmon colour. On the palate the fruit and structure of this cultivar combine perfectly with the elegance and freshness of the Chardonnay.
60% Pinot Noir; 40% Chardonnay
An elegant, dry wine of a sophisticated salmon color and delicious hints of raspberries and rose petals. A single sip leads to the delightful discovery of crushed pomegranate, the sweet freshness of watermelon, and a subtle punch of acidity.
The Jess Rose 2020 by Vrede en Lust is characterised by its crisp style, fruity palate and playfully pink. This light-bodied Rose is produced by blending Pinotage, Grenache and Shiraz. The Jess Rose has a delicious floral bouquet and bursting with aromas of fresh strawberry, raspberry and watermelon.
The perfect summer red wine – fragrant and fresh, with generous notes of raspberries, crushed cherries and delicate hints of cinnamon spice. Light ruby red. Appealing raspberries and pomegranates, with subtle hints of cinnamon spice. Crisp but delicate. Medium-bodied, with ﬁne tannins. Generous ripe plums and cherries.
This Merlot’s juicy berries, minty hints and sleek tannins make it as at home around the braai as it is indoors by the fireplace. We love it with old school boerewors, potjies, a casserole or braise. Not hungry? Then sip it while you beat your better half at Scrabble.
A favourite of the critics, this wine’s 2016 vintage achieved Gold at the Concours Mondial de Bruxelles 2020, Double Gold at Top 100 SA Wines 2018 and 93 points from Master of Wine Tim Atkin. A wine for celebrations (or for when you’re simply in the mood for something special), this Pinotage dazzles when paired with ostrich, lamb or venison — or with a platter of robust cheeses.
With its dark and juicy fruit and silky tannins, this easygoing and unpretentious red is excellent company no matter the night of the week. Although it plays nice with most red meats (sweet and sticky pulled pork anyone?!) we love it with bobotie and other Cape Malay-style curries. Room to spare?
Stylistically we focus on the fruit and characteristics of the Pinot Noir. An elegant, well rounded wine with soft juicy tannins, the nose offers sweet spices, cassis and ripe berries, sugared orange peel, rooibos and a smoky savoury character which follows through onto the palate, with a long and lingering aftertaste.
This Bordeaux-style wine captures the essence of one of the world’s great classical red cultivars to create a wine of elegance, power and individuality. The soil, sun and aspect of De Wetshof allows the wine to express freshness, power, elegance and a delicate plushness. Here intense dark berries, bittersweet chocolate and pencil shavings abound, while palate weight, depth of presence and a lasting finish enhance the experience of drinking a red wine of substance and pedigree.
This full bodied red wine has ripe blackberry and plum fruit flavours, complemented by mint, spice and blackpepper aromas. The wine exhibits well structured tannins which are soft and smooth and harmoniously balanced with fruit and oak.
The wine displays a dark ruby red colour with youthful aromatics of black currant. Subtle notes of fynbos and spice interwine with the smooth layered tannins ensuring an easy drinkability.
Cabernet is considered king of the grapes; the 21 Gables more than does this regal reputation justice. Open this mysterious and majestic beast and you’ll have instantly ensured your meal is set to be a special one. Opulent cassis and cedar flavours, a full body and concentrated structure all marry well with grilled steaks; the wine is also terrific with a lamb shank braise or aubergine tagine.
Soft tannins and luscious berry flavours make this Cabernet Sauvignon an easygoing red ideal for impromptu braais and burgers. Pasta more your style? It’s great with tomato-based sauces like marinara and Bolgenese too! After all, pasta without red wine just ain’t pasta...
Suitably flash yet elegant at the same time the Warwick First Lady Cabernet Sauvignon is a rollercoaster of excitement. This perennial overachiever is laced with cherries, dark brooding chocolate, blackberries and liquorice all with a twist of leather right at the end. This wine is so full of flavour even your granny will do cartwheels. Smooth and exciting, you’ll be lip smacking until another glass is poured.
The Cirrus Syrah is made through a partnership between two world-renowned wineries: Rust en Vrede in South Africa and Silver Oak in California. It is dark purple with berry aromas and a bouquet of floral notes. This wine is powerful at first, but then rounds out with a lingering, well-structured finish.
Complex amalgam red berried fruit, chocolate, espresso, mulberry with sweet spice and smoky oak. Round and full, velvet and lively, ripe and fresh. A Silky texture pallet with supple tannins and lots of horsepower. Excellent ageing potential.
A complex Shiraz filled with intense red fruit, mulberry and cherries on the nose. Well-balanced with elegant oaking expressing hints of sweet spice and vanilla. Red berries follow through on the palate and finishes off with a smooth lingering sensation. A well-crafted Shiraz that allows you to cellar the wine for a few years developing into a sensational wine.
Spicy, ripe plum flavours, easygoing tannins and a creamy aftertaste makes this your red wine go-to. Add sparkle to even the most humdrum of pizzas (yes, even Hawaiian!). This Shiraz is also gorgeous with seared ostrich or springbok carpaccio.
R160 per bottle
A big structured Pinotage with intense dark fruit flavours. A deep middle leads to a smooth finish with pleasant chocolate/cedar aromas from the French oak. Rich blackcurrant and black cherry fruit upfront combines well with the elegant cedar oak aromas.
t is a wine that will reflect two different terroirs: the warm, ripe Syrah from our Brocha vineyards lower down in the Elgin Valley; and the cool, fresh Cabernet from Iona’s vineyards, high up overlooking the Atlantic Ocean. Elegant with ripe, juicy red and black fruit. Lovely white pepper and sweet, exotic spice on the nose. The entry is intense, with underlying cedar wood, followed by a long savoury, earthy finish with fine grained tannins.
This well balanced wine has cassis and black cherry fruit aromas. These fruit flavours are supported by spices like cinnamon and pepper and complemented by oak aromas of mocha, coffee and toffee. The full bodied wine has integrated tannins and ends with a soft, smooth finish and a lingering aftertaste.
Subtle perfume notes of violets, pomegranate and mulberry, followed by spicy flavours of black pepper and coriander. A silky, rich mid-pallet complemented with concentration of fruit and dense, silky tannins.
A discernable blackcurrant and dark fruit presence on the palate, with the barest traces of cigar box.You can almost taste the tannins in this blend. They’re firm and assertive, but also rounded, sweet, soft and very amiable. This blend is good with matured beef ribeye steak or game fillet like Eland. Season and barbeque on ahot fire, then cut into medallions and add a splash of olive oil.
The nose is dense and brooding, yet opulent, with its compote of dark, ripe plums and blackberry and attractive whiffs of liquorice, violets, cocoa and mint. The black fruit and perfume of the nose follow through onto a rich, savoury palate with flavours of dark cherry, red currant, black olives and cured meat.
The Meerlust flagship wine, Rubicon, is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. This intense yet elegant wine is the standard bearer of the Meerlust Estate, exhibiting all the complexity and depth of flavours typical of all the Meerlust wines. The distinctive nose is intense with black currant and plum aromas, exotic spice and minerality. The palate is youthful with vivacious black fruit, intense spiciness and beautifully structured, ripe, satin tannins. Matures for 20 years and an ideal accompaniment to steak, roast beef, lamb, game and ripe cheeses.
The wine’s appearance is marked by a vibrant, dense and purple hue. The nose exhibits berry fruit aromas of mulberries and blueberries, subtly framed by vanilla spice and earthy notes. It has good weight and richness, with layers of flavour, yet there is a really classic element to the fine grained tannins, providing a moreish, savoury finish.
The Cabernet Sauvignon and Cabernet Franc defines the style of this wine. Firm, powerful and concentrated; rich in fruit at release and blended for longevity. The Cabernet Sauvignon is harvested from our most revered blocks while the the Cabernet Franc aromatics display as hues of violet and elegance. Velvety in nature with primary red fruits, the Merlot block Z forms an integral part of this blend.
The Vilafonté Series M by Vilafoné is a Merlot-dominated blend with a velvety and intense bouquet. In the glass it appears purple and pampers the palate with a multi-layered fruit aroma from black cherry to raspberry jam to dried plum. During the ageing of 18 months in French barriques, a wonderful oak tannin and a roasted note were perfectly integrated in the finish. The M-Series stands for a cuvée dominated by Merlot and Malbec.
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