Wildekrans Wine Pairing

Wildekrans Wine Pairing

12 August 2026 | 18h00 | The Kitchen, Warm Karoo

Set in The Kitchen’s warm, lantern-lit interior with its timber beams, wooden floors, and bi-fold doors opening onto the patio and lawn, the evening is as much about atmosphere as it is about flavour.

Wildekrans Wine Estate is a picturesque 1 000 hectare estate tucked away in the beautiful Botrivier Valley. What is now an estate that produces international award-winning wines, Wildekrans was originally established as a mixed farming operation. It was soon realised that the cool terroir of this picturesque farm in the Botrivier Valley, had all the key components to produce grapes of the highest quality expressions.

The winemaking process, similarly, adheres to principles of low intervention with a focus on capturing and retaining the essence of the vine and its terroir. The Wildekrans winemaking philosophy is based on the premise that great wines begin in the vineyard. Consequently, infinite care is taken to match varietals to suitable soil types. The vines are thereafter nurtured to produce low yielding crops of pronounced structure and fruit intensity. The estate is planted to around 70 hectares of red and white varietals with future plantings set to enrich and balance the portfolio.

The Menu:
Wildekrans MCC Chenin Blanc
Crostini with crumbed prawn on a bed of coleslaw & sweet asian dipping sauce.
Crostini with smoked Chicken & Apricot.
Crostini with smoked Salmon, cream cheese & capers.

Estate Sauvignon Blanc
Grilled Lemon & Herb Chicken fillet with apple, citrus & feta.

Estate Shiraz
Fall-off-the-bone lamb shank with demi-glace and creamy mashed sweet potato served with crisp broccoli stems and honey-roasted carrots.

Barrel Select Reserve Cape Blend
Dark Chocolate Pavlova with Cream & fresh berries.